You know I love a beautiful gathering of incredible women, a chance to encourage, inspire, be inspired and support one another. All whilst eating delicious food. It’s the reason why I started Sisterhood back in 2015.
Sadly, Sisterhood is taking a little break this year, a fallow year, to regroup and try different projects. A chance for me and the rest of the team to spread our wings. Hopefully in 2020 we will be back with new gatherings and retreats for you.
In the meantime, if you are in need of sisterly connections, great food and gathering with like-minded women, then let me tell you about Feisty Feast.
Starting in Vancouver, Canada, by Julia Khan Anselmo. She writes:
‘Feisty Feast began as a celebration of women. After losing my ‘dream job’ in 2013 at an art consultancy in Vancouver, I took some time to think about what was important to me and what it was that I was doing with my time. It boiled down to three main things: I was meeting incredibly inspiring women, I love discovering and cooking food from around the world, and connecting people. I began hosting long table dinners with guest speakers to share their story and inspire meaningful conversation. Feisty Feast is a constant evolution, a platform for ideas to be explored, story telling and community building. I collaborate with local entrepreneurs and makers to host workshops, showcase their products and ideas. Feisty Feast is a gathering that unites and empowers women in the feminine spirit.’
With gatherings in the USA, Canada and London, this beautiful concept see’s inspirational speakers combined with great food, to allow a special gathering.
Julia’s latest event is back in London on May 16th, in Dalston East London. Edition 18 is titled ‘Ageing with Pride’.
‘We have a beautiful evening planned with thought-provoking dialogue featuring three guest speakers sharing on redefining boundaries with age, taking more risks and finding your own sense of purpose. All set in a stunning atmosphere over a divine feast and the chance to meet and connect with a unique community of like-minded women.
We will be feasting on a Spring-inspired menu prepared by chef Anais Van Manen with wine selected by Honey Spencer of soon-to-open cafe Bastarda London. The menu will be completely vegetarian and seasonal and include delicious wine!’
Tickets are on sale now. I’m going, will I be seeing you there?